Job Description: The Giant Center F&B Warehouse Clerk is responsible for assisting with receiving goods delivered to the Giant Center, Hersheypark Stadium, and Hersheypark while maintaining cleanliness of all food and non-food storage areas to include coolers and freezers. This is a fast-pace environment that can expose employees to various entertainment venue environments. Job Functions: Warehouse Clerks may be required to do one or all of the following tasks: Maintain cleanliness of the dish room, pot washing areas, and all other non-food storage areas; including sweeping and moping the kitchen floor Wash and sanitize all kitchen equipment, dishwasher, pots, pans, dishes, and utensils Remove all trash and breakdown boxes as needed Verify product quality, packaging, freshness, and wholesomeness Distribute all products to their proper areas within predetermined time frames Periodic inventory as posted Filling stand orders by phone and written requests Assisting in the costing process of menus and food items Assist in moving food inventory and equipment between various locations of the Giant Center and/or other properties Accept and verify delivers from vendors Assist with the set-up of equipment needs for all Food and Beverage areas before, during and after each event at the Giant Center / Stadium. Basic Qualifications: Must be at least 18 years of age Must have a valid driver’s license Additional Qualifications: Previous food & beverage warehouse experience preferred Must be comfortable working on a computer Must have reliable, steady transportation to and from work Must be able to speak, write, and understand English Must be computer literate with windows based programs Proper training in sanitation and alcohol handling (Serv-Safe/RAMP) will be required (training will be provided) Must display a positive attitude, eagerness to learn, and professional image in compliance with Hershey Entertainment & Resorts guidelines Working Conditions: Hours will vary according to event schedules; however, applicants must be available evenings, weekends, and holidays Must be comfortable working 4-10 hour shifts which include 12-10pm Must be able to work in combination of indoor and outdoor weather conditions Able to tolerate extreme temperature changes, i.e. hot kitchen to below freezing freezers Must be comfortable working in a fast paced environment Physical requirements include standing, bending, sitting, and walking Must be able to lift up to safely lift a minimum of 75 lbs. Must provide proper footwear Hershey Entertainment and Resorts is an Equal Opportunity Employer

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