This position is available at the following restaurants: Harvest and Trevi 5 Job Description: This position is responsible for the professional, courteous greeting and serving of beverages to guests in Harvest and Poolside at The Hotel Hershey. This is a part-time year round. The working schedule for this position may include days, evenings, weekends, & holidays based on operational needs. Job Functions: This position is responsible for the professional, courteous greeting and serving of food and beverage to guests in a fast-paced environment. Areas of responsibility include but are not limited to Harvest and Poolside service in season. Duties include properly preparing and serving all alcoholic and bar prepared drinks which are on the menu Operating the point of sale system and register Understanding and adhering to all accounting and cash control responsibilities Performing all aspects of opening and closing procedures Receiving and storing beverage products in a proper and orderly manner Ensuring that glassware and bar utensils are washed and presentable before they are used Maintaining a clean and safe working environment Creating daily drink specials in conjunction with Beverage Management Completing all side work as set forth in the operating standards Ensuring the bar par is adequate and that the liquor requisition is according to standard Assisting in the training of other staff Completing other duties as assigned by management. This position also requires the execution of to-go orders from the bar area and supplemental sale items Poolside. A tip out of 1.5% of total sales to the Service Attendant(s) during the shift is required. Note: applicants who are only available for summer season may only be trained for one of the two concepts rather than cross trained like Part Time year-round employees. Bartenders will be scheduled to work both locations at Management’s determination of schedule rotation based on business needs Basic Qualifications: Must be at least 18 years of age. Working knowledge of wines, beers and liquors. Additional Qualifications: Must be able to work all shift designations Must be able to pass the accredited alcohol server test (RAMP) within probation period. Must demonstrate a proven ability to work with other employees and management in a positive manner. Must be able to serve/dispense alcohol in line with established PLCB regulations. Proven ability to work in an accurate and safe manner. A minimum of one year bartender experience preferred Must have strong guest service skills. Must be able to work under pressure Able to competently handle the designated section assignment. Bartender experience preferred Working Conditions: Must be able to push, pull, and lift up to 60 pounds and be able to stand for duration of shift. Must be able to work flexible hours based upon operational needs to include: lunch, dinner, and late night shifts with the possibility of breakfast shifts. Shifts include weekends and holidays. This is a union position and the work schedule will be based on union seniority. Candidates must be able to meet scheduled requirements, which will most likely require evening and weekend hours. Hershey Entertainment & Resorts is an Equal Opportunity Employer

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