Job Description: This position is responsible for preparing hot and cold food in any assigned station according to THE HOTEL HERSHEY standards. This is a part-time year round position. The working schedule for this position may include days, evenings, weekends & Holidays based on operational needs. Job Functions: Produce consistent food projects while following recipes with reduced supervision and direction from the chef's, while maintaining quality standards. Exhibits an advanced knowledge, understanding and application of knife skills and cooking techniques. Identify and safely use all kitchen equipment. Properly label, date and rotate all products to ensure safe keeping and sanitation. Maintain an organized, clean and sanitary/work area in accordance with Health Department/ ServSafe standards. Assist, train and guide culinary interns and general cooks in daily tasks. Able to work multiple stations in your designated area, on your designated shift to include but not limited to Garde Manager, A la Carte Hot Line, Banquets, etc. Basic Qualifications: Minimum age of 18 years High school education or equivalent At least two years of culinary experience in medium to upscale food service establishment required. Additional Qualifications: Ability to handle knife with speed and accuracy Must have good communication skills to communicate closely with Sous Chefs, cooks, and service staff. Working Conditions: Flexible hours, weekends and holidays required. Must be able to lift 50 lbs. and stand for considerable lengths of time. Must supply own cook's knives, tools and proper footwear. Work area subject to seasonal temperature variations. This is a union position and the work schedule will be based on union seniority. Candidates must be able to meet scheduled requirements, which will most likely require evening and weekend hours. Hershey Entertainment & Resorts is an Equal Opportunity Employer.

https://vshow.on24.com/vshow/AARP3/content/1506172

Job Listing