Job Description: This position is responsible for taking room service orders, and coordinating dinner reservations for the Forebay and Fire & Grain. This is a part-time year round position. The working schedule for this position may include days, evenings, weekends & Holidays based on operational needs. Job Functions: Answering telephones and explaining menus, reservations procedures, etc. Accurately entering guest checks into the point of sale system Recording dining reservations Inspecting room service area, and completing opening and closing responsibilities, including cash control, settlement of guest charges, and accountability for financial assets. Basic Qualifications: Must be at least 18 years of age or older. Additional Qualifications: High school diploma or equivalent preferred. Proven guest relations, problem solving and organization skills Ability to operate a point-of-sale register and calculator, perform mathematical computations, and handle cash. Professional image representative of property image. Working Conditions: Physical requirements include walking, standing, bending, stooping, pushing, lifting up to 20 pounds, finger dexterity and communicating clearly. This is a first shift position; however, hours are flexible, including holidays and weekends. Hershey Entertainment & Resorts is an Equal Opportunity Employer

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